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Tabbouleh
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| 1 cup | bulgar wheat |
| 1 | cucumber, diced |
| 3 | scallions, diced |
| 2 | tomatoes, diced |
| 2 tbs | chives, chopped fine |
| 1 cup | Italian parsley, chopped fine |
| 1/2 | olive oil |
| 1/2 cup | lemon juice |
| Salt | |
| Pepper |
Soak bulgar in 1 quart water overnight
Squeeze ALL the water
Add remainder of ingrediants
Allow to sit for at least 3 hours (longer the better)
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