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Cranberry-Apricot Sauce
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| 1/2cup | sliced dried apricots |
| 1/4 c. | Orange juice |
| 3/4 c. | Water |
| 2/3 c. | Sugar |
| 1/4 c. | Honey |
| 1 (12 oz.) package | cranberries |
Combine apricots juice; cover & let stand 8 hours.
Combine water & sugar in saucepan. Bring to boil. Add apricot mixture, honey, and cranberries. Cook 8 min., until slighty thick.
Chill. 3 times
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