This recipe is liked by 1 person(s). |
Stuffed Cabbage Rolls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2/3 cup | water |
1/3 cup | uncooked white rice |
8 | cabbage leaves |
1 pound | lean ground beef |
1/4 cup | chopped onion |
1 | egg, slightly beaten |
1 teaspoon | salt |
1/4 teaspoon | ground black pepper |
1 (10.75 ounce) can | condensed tomato soup |
Directions
In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe