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<Recipe recipeId="249">
<RecipeHeader>
<RecipeTitle>Stuffed Mushrooms Creole Style</RecipeTitle>
<Category>Newsgroups|Mushrooms|Side dishes</Category>
<NbPersons>4</NbPersons>
</RecipeHeader>
<IngredientList>
<Ingredient id="653" quantity="1.0" unit="lb" comment="lumps" defaultState="true" weightGram="448.0" included="true">
<IngredientQuantity>1 lb.</IngredientQuantity>
<IngredientItem>lump crab meat</IngredientItem>
<IngredientComment>fresh or canned</IngredientComment>
</Ingredient>
<Ingredient id="1122" quantity="1.0" unit="large carton" comment="jumbo" defaultState="true" weightGram="448.0" included="true">
<IngredientQuantity>1 large carton</IngredientQuantity>
<IngredientItem>fresh Jumbo Mushrooms</IngredientItem>
<IngredientComment>or 2 large cans Jumbo Mushroom buttons</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>Onions</IngredientItem>
<IngredientComment>white, minced</IngredientComment>
</Ingredient>
<Ingredient id="792" quantity="0.5" unit="cup" comment="Italian Seasoned" defaultState="true" weightGram="108.0" included="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>Italian Seasoned Bread Crumbs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1589" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="9.3" included="true">
<IngredientQuantity>2 Tbsp</IngredientQuantity>
<IngredientItem>pimentos</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.25" unit="cup (1/2 stick)" comment="" defaultState="true" weightGram="227.0" included="true">
<IngredientQuantity>1/4 cup (1/2 stick)</IngredientQuantity>
<IngredientItem>real butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1244" quantity="0.25" unit="cup" comment="preferably Rhine" defaultState="true" weightGram="236.0" included="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>white wine</IngredientItem>
<IngredientComment>preferably Rhine</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="false" weightGram="0.0" included="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Salt and pepper to taste</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="0.0" unit="" comment="" defaultState="false" weightGram="0.0" included="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Water</IngredientItem>
<IngredientComment>if necessary to retain moistness</IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true">
<IngredientQuantity>1 tbs</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>the Belile Estate Kitchens

What you do, Shah!
 Wash them Mushrooms, carefully, removing any critters hiding there, remove them stems, gently. Place on a dish to drain. Chop them stems and Onions very fine put aside.  Now get your skillet, light them fire and melt them butter slowly in them olive oil, Saute&apos; all them seasonings until done about 5-10
minutes, then add them wine, cook only long enough to evaporate them alcohol,you&apos;ll know.  While that is doing, add them chopped mushroom stems with them crap meat, and mix &apos;em up well. Add them breadcrumbs and maybe some little water to keep moist, mix em up well; also, season to taste with salt and pepper. Add a little red hot sauce ifn&apos; you want some heat, shah, but be careful, a little of that stuff goes a long way towards hot, fast.
 Now blow out them fire from them stuffin&apos;s an stuff each button until it is full, and place them mushrooms on a oven proof plate, brown under broiler.

 Note* Do we need to tell you folks that they will burn quickly ifn&apos; don&apos;t watch them and please don&apos;t over cook.
 As they finish you may want to add a small piece of your favorite cheese on top to melt on the mushroom after you take it out them oven, whatever.

</RecipeText>
</Recipe>
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