This recipe is liked by 0 person(s). |
Baingan Bhartha
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
1 | Big Eggplant |
1 tbsp | Oil |
1 tsp | Cumin Seeds |
1 Cup | Chopped Onion |
3-4 Green Chillies (chopped) 1 no Tomato (chopped) | |
1/4 Cup | Green Peas, (optional) |
1 tbsp | Ginger Garlic Paste, (or crushed ginger and garlic) |
Salt to taste | |
1 tsp | Cumin Powder |
2 tsp | Coriander Powder |
1 tsp | Red Chilli Powder, (optional) |
1/4 tsp | Turmeric Powder |
1/4 Cup | Chopped Coriander Leaves |
Instructions:
1. Apply oil to the eggplant and keep it in a pre heated oven and bake for about 20 minutes. Cool it and peel it's skin and cut it into small pieces.
2. In a pan heat oil and splutter cumin seeds. Add ginger garlic paste along with green chillies and onions and sauté for 2-3 minutes.
3. Add tomatoes, green peas, cumin powder, coriander powder, red chilli powder, turmeric powder and salt. Reduce the heat. Close the lid and cook for sometime. When the tomatoes become soft add the eggplant pieces. Garnish with chopped coriander leaves.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.