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Steamed Chocolate Cake
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| 1 cup | cocoa powder, (sieved)-(serbuk koko-diayak) |
| 3/4 cup | fine sugar-, (gula halus) |
| 250g | butter-, (mentega) |
| 1 cup | fresh milk-, (susu segar) |
| 1/2 cup | condensed milk-, (susu pekat) |
| 160g plain flour-sieved 2x -(tepung gandum-diayak 2 kali) | |
| 1 tsp | bicarbonate of soda |
| 3 | eggs-, (telur) |
| Method:- Double boil cocoa powder, condensed milk, fresh milk, butter and sugar till incorporated. Let cool and put aside. Sieve flour and bicarbonate of soda together and put aside. Whisk eggs no need to be too fluffy. Add in cocoa mixture and mix well. Add in flour/bicarbonate of soda bit by bit and fold lightly. Grease baking tray with butter, add batter into mould and steam with a medium heat for about 1 hour 45 minutes. Cover mould with aluminium foil.-(Masukkan serbuk koko, susu pekat, susu segar, mentega dan gula kedalam mangkuk dan masak dengan kaedah double boil. Bila semua bahan cair, matikan api dan biarkan ia sejuk sebentar. Ayak tepung bersama bicarbonate soda ketepikan. Pukul telur tak payah sampai kembang. Masukkan adunan coklat tadi dan gaul rata. Masukkan tepung sikit demi sedikit. Gaul menggunakan spatula. Sapukan loyang dengan sedikit butter dan tuangkan aduna kedalamnya. Kukus kek dengan menggunakan api pertengahan selama 1 jam 45 minit. Tutup loyang dengan aluminium foil.) Chocolate Ganache:- | |
| 125g | dark chocolate |
| 100g | whipping cream |
| 1/2 tbsp | butter |
Method:-
Using double boiler method again, add whipping cream, dark chocolate and butter and let them melt and let cool slightly before decorating.
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