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Tomato Tortellini Soup
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1 pkg. (9oz) | refrigerated Cheese Tortellini |
2 cans | Tomato soup |
2 cups | Vegetable broth |
4 cups | milk |
1/2 cup | chopped Sun dried Tomatoes |
1 tsp | Onion powder |
1 tsp | Garlic powder |
1 tsp | dried Basil |
1/2 tsp | salt |
1/2 cup | shredded Parmesan cheese |
Cook Tortellini according to package directions. In stock pot, combine the soup,broth,milk,tomatoes, and seasonings. Heat through, stirring frequently. Drain Tortellini, carefully add to soup. Stir in cheese. Spring each serving with additional cheese if desired.
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