| This recipe is liked by 0 person(s). |
Spicy Coconut Chutney
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Sanjeev Kapoor Recipes
| Ingredients: | |
| 1 tbsp | Oil |
| 2 tbsp | Coriander Seeds |
| 3 Whole Red Chillies | |
| 7-8 | Curry Leaves |
| 1 | Chopped Tomato |
| 2 tsp | Cumin Seeds |
| 1 cup | Coconut,, (scraped) |
| 2 tsp | Tamarind Pulp |
Instructions:
1. Heat oil in a pan, add coriander seeds & sauté. Add red chillies and curry leaves. Cook for sometime. Add chopped tomatoes, cumin seeds and scraped coconut. Sauté.
2. Add salt and tamarind pulp. Grind this mixture with water in a blender and serve.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.