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Marinated Cheese
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| 1-10 oz package | white cheddar cheese |
| 1-10 oz package | yellow sharp cheddar cheese |
| 2-8 oz | cream cheese, (do not soften first as it's easier to slice, slice lengthwise) |
| Slice the cheese and layer each with cream cheese in between the slices alternating between the white and yellow cheddar cheeses. MARINADE: | |
| 1/2 cup | olive oil |
| 1/2 cup | white wine vinegar |
| 4 oz (1/2 cup) | chopped pimento |
| red pepper, alternative | |
| 3 tbsp | chopped fresh parsley |
| 2 tbsp | chopped fresh basil |
| 3 tbsp | chopped green onions |
| 3 cloves | garlic, chopped |
| 1 tsp | sugar |
| 1/2 tsp | salt |
| 1/2 tsp | pepper |
Mix and pour over cheese. Marinate a few hours or overnight.
*if you don't have fresh, just use the chopped spice (jar).
Recipe uploaded with Shop'NCook for iPhone.
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