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Paccheri con pomodorini ciliegia alla marinara
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| 4 cucchiai | olio |
| 1 spicchio | aglio |
| Prezzemolo | |
| 400 g | Pomodorini ciliegia |
Far soffriggere aglio in padella con il prezzemolo. Tagliare a metà i pomodorini e rosolarli in padella per 5 minuti. Far saltare i paccheri al dente nella padella.
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