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Bacon, Apple, Spinach Salad
Nb persons: 0
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| Ingredients: | |
| 6 slices | bacon, cooked crisp |
| 1 lb | fresh spinach leaves, wash, stems removed |
| 1 | apple, cored and sliced |
| 3 | green onions, thinly sliced |
| 1/4 C | salted sunflower nuts or sliced almonds |
| Dressing | |
| 3 T | white wine vinegar |
| 1 tsp | sugar |
| 1 tsp | Dijon mustard |
| 1/2 tsp | salt |
| 1/2 tsp | black pepper |
| 1/4 C | olive oil |
Directions:
Crumble bacon. Toss with spinach, apple and
onions in salad bowl. In small bowl, whisk
together vinegar, sugar, mustard, salt and pepper.
Whisk in the oil until blended. Just before serving,
drizzle dressing over salad, tossing well. Sprinkle
with the nuts.
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