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Condensed Milk Pound Cake
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240g | good quality butter-, (Ayu used goldern churn) |
90g | sugar-,, (Ayu used 60g) |
1/2 tsp | salt |
1 cup (304g) | condensed milk |
3 tsp | vanilla paste |
240g | cake flour |
1 1/2 tsp | baking powder |
4 large | eggs |
Method
- Sift cake flour and baking powder together. Set aside.
- Cream butter and sugar together till light and fluffy.
- Add in salt and vanilla paste and cream well.
- Pour in condensed milk and cream till well combined.
- Using the mixer on low speed, add in flour in 3 additions. Mix till batter is smooth.
- Add in eggs one at a time. Make sure it's well mixed and smooth.
- Bake at 175 degrees for 1 hour - I baked mine at 170C for 45 mins
Recipe uploaded with Shop'NCook for iPhone.
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