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Cheese, Herbed Cream Cheese, Dairy Free
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1/2 C | Almonds, blanched w/o skin |
2/3 C | Cashews |
2 Tbsp | Lemon Juice |
1/2-2/3 C | Water |
2 Tbsp | Nutritional Yeast |
1 Tbsp | Fresh Basil,, (optional) |
1 tsp | Basil |
1 tsp | Italian Seasoning |
1 Clove | Garlic, Minced |
1/2 tsp | Salt |
Blend nuts & lemon juice until creamy. Drizzle in water slowly until it makes a thick consistency.
Scrape into a bowl. Mix in other ingredients. Chill for 2 hr.
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