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White Bread for bread machine
Nb persons: 0
Yield: 1-1/2 lb loaf
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 cup | warm water,, (110 degrees F/45 degrees C) |
| 3 tablespoons | white sugar |
| 1 1/2 teaspoons | salt |
| 3 tablespoons | vegetable oil |
| 3 cups | bread flour |
| 2 1/4 teaspoons | active dry yeast |
Directions
1. Place water, sugar, and yeast in pan of bread machine.
2. Place bread flour, salt, and oil into pan of bread machine.
3. Bake on White Bread setting .
4. Cool on wire racks before slicing.
Makes 1-1/2 lb loaf
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