| This recipe is liked by 0 person(s). |
Sushi
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1lb | short grain rice |
| 21/2 cups | water 5Tbsp. Rice vinegar |
| 1Tbsp | mirin |
| 3Tbsp | sugar |
| 2Tbsp | salt |
Wash rice until it runs clear
Cook rice simmer 5 min
Simmer15 min.
Take off lid and cover with teatowel
Combine vinegar etc. And heat gently till sugar dissolves. Stir constantly. Cool. Spread rice evenly over wooden bowl bottom and gently separate grains. Slowly add vinegar mix. Cool to room temp.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.