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Fresh Peach Pie
Nb persons: 0
Yield: Servings
Preparation time:
Total time:
Source:
| 1 cup | Sugar |
| 6 cup | Peaches |
| 1/2 t | Salt |
| 3 T | Cornstarch |
| 1 T | Lemon |
| 1 each | Pie Crust |
[Note: Recipe By: Naomi]
Glaze: Crush 2 cups peaches in blender, put in sauce pan with sugar,
salt, cornstarch, heat to boil. Stir till it thickens, add lemon and
cool.
Place 4 cups sliced peaches in a baked pie crust, then spoon glaze over
peaches. Chill before serving.
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