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Karen's Ice cream Cake
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
1 package | German Chocolate cake Mix |
1 cube | butter, softened |
1 C | chopped pecans |
1/2 gallon | pralines and cream ice cream |
Blend cake mix, pecans, butter with pastry cutter or fork. Put into jelly roll pan, but don't pat down. bake for 12 minutes at 375. every 4 minutes, st5ir the mixture so it won't pack down.
Paritally soften 1 half-gallon ice cream; divide in half and divide cake mixture in thirds.
Layr in spring-form pan: 1st-cake mixture, then ice cream, then dake mixture, then ice cream and finally cake mixture. Let it re-freeze until hardened and then remove from pan. Slice and serve.
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