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Justin's Fudge
Nb persons: 48
Yield:
Preparation time:
Total time:
Source:
| 1 large | chocolate bar |
| 2 c | chopped nuts |
| 1 lb | marshmellows |
| 2 lg | pkgs. chocolate chips |
| 4 1/2 C | sugar |
| 1/3 C | butter |
| 1 lg. can | milk |
| dash | salt |
Break Hershey bar into chunks in a large bowl. Add marshmellows, nuts,chocolate chips.
Cook in heavy kettle: sugar, butter, canned milk, and salt. Bring to a fast rolling boil, stirring constantly.
When boiling, time for 4 minutes exactly. Pour over marshmellow mixture and stir until everything is melted. Pour into a 13X9 greased pan (or line it with foil). Cool, turn out and cut into logs. wrap in foil. Will keep for up to 6 months in the freezer or fridge.
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