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Filet Mignon
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 1 Tbl. | salt |
| 1 1/2 tsp | onion powder |
| 1 1/2 tsp | garlic powder |
| 1 1/2 tsp | pepper |
| 1 tsp | red pepper |
| 1/2 tsp | cumin |
| 1/2 tsp | ground nutmeg |
| 1/4 C. | olive oil |
Mix dry ingredients together; rub roast with oil and rub spices in. Place roast in pan and let chill for 8 hours. Cook 15 minutes at 500, then 20 minutes at 375 for 'rare', add 10 minutes for each amount of 'doneness' you desire.
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