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Four Layer Delight
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Source: friend
| 1 c. | flour |
| 1/2 c. | chopped pecans |
| 1/2 c. | melted butter |
| 3 c. | whipped topping, divided |
| 1 c. | powdered sugar |
| 8 oz. | cream cheese |
| 1 large + 1 small package | any flavor pudding mix |
| milk |
Combine flour, pecans and butter. Press into pan and bake 15 minutes at 375 degrees. Cool completely. Beat together cream cheese and powdered sugar; fold in 1 c.whipped topping. Spread on crust. Make pudding according to directions less one cup milk. Spread on top of cream cheese layer. Spread remaining whipped topping on top of pudding layer.
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