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Cream Puffs (Vicki's recipe)
Nb persons: 24
Yield:
Preparation time:
Total time:
Source:
| 1 C | water |
| 1 C | butter |
| 1 C | flour |
| 4 | eggs |
Boil water, butter. Add flour. Stir one minute over low heat until in a ball. Remove from heat, add eggs one at a time, beat well. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 400 for 45 minutes or less for smaller puffs. Fill with pudding and whipped cream, folded together. Frost, if desired.
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