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Spinach salad
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| 1.5 lbs | spinach |
| 3 cups | chopped strawberries |
| 1/2 large | red onion chopped |
| 1 cup | walnut pieces |
| Poppy seed dressing | |
| 3/4 cup | sugar |
| 1 t | dry mustard |
| 1 t | salt |
| 1/3 cup | cider vinegar |
| 2 t | chopped scallions |
| 1 cup | oil |
| 1.5 T | poppy seeds |
In blender, mix sugar, dry mustard, salt and cider vinegar. Add scallions and blend again. While blender running, slowly add oil. Remove from blender and stir in poppy seeds.
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