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Chili Rellanos
Nb persons: 6
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| 1 C | half and half |
| 2 | eggs |
| 1/2 pound | Monterey Jack cheese |
| 2 C. | flour |
| 3 small cans | whole chilis |
| 1/2 pound | sharp cheddar cheese |
| 1 can | tomato sauce |
Blend cream, flour, eggs till smooth. Open chilis and remove seeds. Layer in casserole, starting with flour mixture, then chilis, then cheese. Add 1 can tomato sauce over all. Bake 350 for 45-60 minutes.
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