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Chicken/ Green Bean Casserole
Nb persons: 6
Yield:
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| 2 1/2 C | chicken, cubed |
| 1 pkg | slivered almonds |
| 1 can | regular milk |
| 10 ounce | french style green beans |
| 2 cans | cream of mushroom soup |
| 2 C | Pepperidge Farm Bread crumbs |
| 1/4 C | hot water |
Spread some crumbs on greased casserole dish, then layer cooked beans, almonds, then chicken. Repeat 3 times. Sprinkle water over top, then pour soup, milk mixture over all. Top with crumbs. Bake at 350 for 20 minutes.
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