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Chicken Rice Casserole
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 4 | chicken breasts |
| 2/3 C | brown rice, (MJB brown rice is good) |
| 1/2 envelope | dry onion soup mix |
| 1/4 C | green pepper |
| 1 can | mushroom soup |
| 1 can | water |
Lay chicken in greased 13X9 pan. Sprinkle 2/3 C brown rice. Sprinkle 1/2 envelope dry onion mix, green pepper. Cover with foil and bake for 300 for 2 hours. Pork chops can be substituted for chicken.
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