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Chicken Casserole
Nb persons: 10
Yield:
Preparation time:
Total time:
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2 | chickens, cooked and shredded, (boneless breasts) |
1 C | onion, chopped |
1 C | celery, chopped |
1 C | green peppers, chopped |
2 Tbl | butter |
10 oz | noodles, (fettuccine) cooked, drained |
1 tsp | garlic salt |
4 oz | mushroom pieces, drained |
1 can | cream of mushroom soup |
1 can | cream of chicken |
1 C | sour cream |
1 small jar | pimento |
8 oz | sliced water chestnuts |
2 C | cheese, grated |
Cook chicken and shred. Sautee vegetables in butter. Cook noodles and drain. Mix all together in casserole dish. Bake at 350 for 30 minutes or until hot through and cheese is melted. (Can also sprinkle cheese on top). This freezes well.
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