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Casserole, Chicken Poppy Seed
Nb persons: 10
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Preparation time:
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| 1 Tbl | margarine |
| 8 oz | sliced mushrooms |
| 5 C | cooked chicken, cubed |
| 1 can | cream of chicken soup |
| 1 C | sour cream |
| 2 oz | pimentos, drained |
| 1/2 C | margarine, melted |
| 1 1/3 C | crackers, crushed |
| 2 tsp. | poppy seeds |
Melt margarine in a skillet. Saute mushrooms until tender. Stir in chicken, soup, sour cream and pimento. Mix well. Spoon mixture into a greased 2-quart casserole. In a small bowl combine topping ingredients (1/2 C margarine, crushed crackers, poppy seeds). Sprinkle over chicken mixture. bake at 350 for 20 minutes. (you can leave out the mushrooms; double the cracker topping)
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