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Caramel Corn
Nb persons: 36
Yield:
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Source:
| 1 stick | butter |
| 2 1/4 C | firmly packed brown sugar |
| 1 C | corn syrup |
| 1 Can | sweetened condensed milk |
popped corn
Melt butter, sugar and corn syrup and heat until boiling Remove from heat and stir in condensed milk. Return to heat and bring to a boil, stirring constantly until it reaches sof ball stage. Remove from heat and pour over popped corn (4 large batches). Can add peanuts, shape into popcorn balls if desired.
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