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Cake, Poppyseed Cake
Nb persons: 15
Yield:
Preparation time:
Total time:
Source:
| 1 | yellow cake mix |
| 4 oz. | vanila instant pudding |
| 2 Tbl | poppy seeds |
| 1 C | water |
| 1/2 C | vegetable oil |
| 4 | eggs |
| 1 tsp | almond extract |
| Preheat over at 175 C. Grease/ flour bundt pan. Mix cake mix, pudding, poppy seeds. Mix a 'well' in center andpour in water, oil, eggs. Beat at low speed until blended. Scrape bowl, beat for 4 minutes on medium. Pour into pan. Bake for 50 minutes until toothpick comes out clean. Glaze: | |
| 2 Tsp | butter |
| 1/2 C | powdered sugar |
| 1 Tbl | milk |
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