| This recipe is liked by 0 person(s). |
Cake, Chocolate Eclair
Nb persons: 15
Yield:
Preparation time:
Total time:
Source:
| 1 lb. | graham crackers |
| 2 instant vanilla pudding | |
| 3 1/2 C | cold milk |
| 8 or 9 ounce | Cool Whip |
| Butter pan and line with crackers. Mix puddings, milk, beat 2 minutes. Fold in Cool Whip. Pour over 1/2 over crackers. repeat, ending with crackers. Refrigerate for 2 hours before frosting with: | |
| 2 squares | chocolate |
| 2 tsp | vanilla |
| 3 tsp | butter, softened |
| 1 1/2 C | powdered sugar |
| 3 Tbl | milk |
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.