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Grilled Tomato Bruachetta
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| 16 (1/2-inch thick) French bread baguette slices | |
| 3 Tbsp. | Extra virgin olive oil |
| 4 | ripe tomatoes, seeded and chopped |
| 1/2 small | sweet onion, thinly sliced |
| 1/2 cup | torn fresh basil |
| 1 clove | garlic, minced |
| 1/2 tsp. | Kosher salt |
| 1/4 tsp. | Freshly ground pepper |
1. Preheat oven to 350 to 400 degrees (medium-high) heat. Brush both sides of bread with oil. Grill 1 to 1 1/2 minutes per side or until toasted.
2. Toss together tomatoes and next 5 ingredients; serve over bread slices.
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