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Seriously tasty meatloaf
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| 1 lb | ground pork |
| 2 lb | ground beef |
| 1 c | almond flour |
| 2 | eggs |
| 1 c | tomato sauce, (recipe below) |
| 10 slices | bacon |
| s&p | |
| 1 15 oz can | fire roasted tomatoes |
| 1 1/2 c (about 1) | roasted red pepper |
| 1/2 | onion, roughly chopped |
| 4 cloves | garlic |
s&p
Place your oven rack in the middle of the oven and preheat it to 350ºF.
In your food processor blend together all the ingredients for the tomato sauce.
In a large bowl use your hands to mix together the ground meats, eggs, almond flour, tomato sauce and salt & pepper. Separate the meatloaf mixture into two 9 inch cake pans. Fill the cake pans to the brim, as the meat loafs will shrink consdierably as they cook. Top with the slices of bacon.
Bake for 45 minutes. Turn the oven to broil and get the bacon crispy, about 10 minutes.
While the meatloaf is baking, pour the rest of the tomato sauce into a small saucepot and simmer over medium heat.
Once cool, remove the meatloaf from the pan and slice on the opposite direction you placed the bacon–against the grain, just like meat. Top with the tomato sauce and serve immediately.
http://www.health-bent.com/proteins/paleo-meatloaf
Recipe uploaded with Shop'NCook for iPhone.
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