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Seven Layer Salad
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: Allrecipes.com
1 pound | bacon |
1 large head | iceberg lettuce, rinsed, dried, and chopped |
1 | red onion, chopped |
1 (10 ounce) package | frozen green peas, thawed |
10 ounces | shredded Cheddar cheese |
1 cup | chopped cauliflower |
1 1/4 cups | mayonnaise |
2 tablespoons | white sugar |
2/3 cup | grated Parmesan cheese |
Directions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
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