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Feta-Stuffed French Bread
Nb persons: 8
Yield:
Preparation time: 10 minutes
Total time: 20 minutes
Source: Taste of the South Magazine
| 1 (3oz.) | cream cheese, softened |
| 4 oz. | crumbled feta cheese |
| 2 Tb. | olive oil |
| 1 tsp. | chopped fresh oregano |
| 1/4 tsp. | ground black pepper |
| 1/4 c. | diced kalamata olives |
| 1 (16 oz.) | loaf French bread, cut in half horizontally |
Preheat grill to medium-high (350-400 degrees).
In a bowl, combine cream cheese, feta, olive oil, oregano, pepper, and olives, stirring well. Spread evenly over cut side of each loaf half.
Place halves together and wrap in foil. Place on grill over direct heat for 10 minutes, or until bread is hot and cheese melts. Serve immediately.
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