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Beth's Baked Chicken
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
6 | Chicken breasts |
1 can | cream of chicken soup |
1 can | cream of celery soup |
1 C | sour cream, can use reduced fat |
4-5 | green onions, chopped, sauteed |
2 C. | grated cheese |
Heat soup, onions, and cheese. Add sour cream and pour over chicken breasts. Bake 325 for 2 hours, uncovered. You can use a little cornstarch to thicken sauce after baking, if necessary. Serve with rice or potatoes.
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