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Mixed Citrus Green Salad
Nb persons: 0
Yield: 1 C, plus 2 Tbl
Preparation time:
Total time:
Source:
| 1 C | red seedless grapes. halved |
| 2 bags | mixed salad greens, (5 oz. each) |
| 1 can | mandarin oranges, (11 oz) |
| 1 8 oz. container pineapple chunks, drained 1 8 oz. container red grapefruit, drained | |
| 7 Tbl. | orange poppyseed dressing |
| 21 | walnut halves, toasted |
| Poppy seed dressing: | |
| 1/2 C | fresh orange juice |
| 1/4 C | honey |
| 1/4 C | canola oil |
| 2 Tbl | champagne vinegar |
| 1/8 tsp | salt |
| 1 Tbl | poppyseeds |
Combine 1st 5 ingredients in a blender; process until blended. Add poppy seeds, pulse once. Cover and refrigerate. Mix salad ingredients with dressing before serving. Yield 1 C, plus 2 Tbl.
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