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Lamb kabobs
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Ingredients | |
1/4 pound | Ground lamb |
1 tsp | oregano |
3 cloves | garlic |
1/4 | Red onions |
Cherry Tomatoes | |
1 | Yellow zucchini |
1/2 | Red pepper |
Instructions
Roll lamb into balls and in oregano and garlic.
Slice up remainder and put on kabobs.
Cook over fire.
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