| This recipe is liked by 0 person(s). |
Custard Filling for Cream Puffs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 12 fl oz | milk |
| 1/2 cup | sugar |
| 1.5 tbsp | cornflour |
| Pinch | salt |
| 2 | egg yolks, beaten with fork. |
| 1 tsp | vanilla |
Slowly heat milk in heavy saucepan until bubbles form around the edge.
In small bowl, combine sugar, cornflour and salt.
Stir into hot milk all at once.
Cook, stirring, over medium heat until mixture bolis. Simmer one minute.
Pour a small amount of hot mixture into egg yolks and stir well.
Pour back Into sucepan and cook, stirring constantly until mixture thickens.
Remove from heat and add vanilla.
Turn into bowl and refrigerate until ready to use.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.