| This recipe is liked by 0 person(s). |
Brownie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
200 g - Dark chocolate
100 g - Butter
1 cup - Sugar
1 cup - Plain flour
2 nos - Eggs
Vanilla essence
Choice of nuts
Method:
1. Melt chocolate, butter and water in a saucepan over heat till smooth.
2. Add in sugar to chocolate mixture and combine well.
3. Cook over heat slightly and remove from heat. Cool slightly,
4. In another bowl, combine eggs and plain flour into a smooth paste.
5. Pour chocolate mixture into egg mixture and stir till smooth with a whisk.
6. Add choice of nuts and vanilla essence.
7. Pour into lined mould and bake at 160 degree Celsius.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.