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Tartare de boeuf façon Gougy
Nb portions: 0
Produit: 2 portions:
Temps de préparation:
Temps total:
Source:
| 1 | jaune d'oeuf |
| 1 cs | moutarde |
| 1 cs | ketchup |
| 1 cs | mayonnaise |
| 1 cs | tabasco ou piri-piri |
| 1/2 cs | câpres |
| 1/2 | oignon |
| 1 | cornichon |
| 1 bouquet | persil |
| 1 cs | huile d'olive |
| 300 gr | filet de boeuf ou de rumpsteack |
| Sel | |
| poivre |
Mélanger les jaunes avec la moutarde , le ketchiu
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