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Red Potato Fries
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| 8-10 | red potatoes |
| 1/4 cup | olive oil |
| 2 tsp | Kosher Salt |
| seasoned salt, alternative | |
| regular | salt, alternative |
| 1 tsp black pepper *you can use 1/8 tsp of Cayenne pepper for a little kick | |
| 1 tsp | Basil |
| 1 tsp | Garlic Powder |
Preheat oven to 475 degrees
Slice potatoes into thin wedges
Arrange single layer on non stick baking sheet or cooking stone
Pat dry any liquid with paper towel
Put oil and seasoning evenly over potatoes using hands
Bake 30 minutes, flip with spatula, the bake 30 minutes more.
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