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Bake & stuff Rellenos
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| Bake & Stuff Rellenos Do you want to reduce calories? Make something special, but keep the flavor? Why not consider baking when searching for your chile rellenos recipes? You can also stuff a poblano with just about anything and if you add some New Mexico Green Chile, you will be very pleased! This recipe makes 8 Poblano Rellenos Ingredients | |
| 1 lb | ground beef |
| 2 cloves | garlic, chopped |
| 1/2 med | onion, chopped |
| 1/2 tsp | pepper |
| 1 cup | New Mexico Green Chile |
| Salt to taste | |
| 1/2 tsp | cumin |
| Cook in sauce pan until done Drain & cool Optional: Add pine nuts, frozen corn, dried cranberries Fire roast & peel 8 poblano chiles Wrap in paper towels to rest Make Batter | |
| 1/2 cup | flour |
| 1/2 tsp | salt |
| 1 | egg, seperated |
| 1/2 cup | milk |
| 1/2 tsp | baking soda |
| 1/2 tsp | Green Chile Powder |
| 1/8 tsp | cumin |
| 1/8 tsp | oregano |
| 1/2 tsp | garlic powder |
| 1/8 tsp | black pepper |
| 1/2 tsp | baking powder |
Slit chiles and stuff
Add favorite cheese-I like gouda
Spray a baking dish & place chiles 1 inch apart
Pour batter over top & on edges
Bake 350F twenty minutes
Serve with Coyote Trail Green Chile Sauce-warmed
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