| This recipe is liked by 0 person(s). |
Easy Tortilla Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Elizabeth Gray--"Celebrate San Antonio"
| 1 (14 oz.) can | tomatoes, undrained |
| 1 medium | onion, diced |
| 1 | clove garlic, minced |
| 2 Tb. | cilantro |
| 1/4 tsp. | sugar |
| salt and pepper | |
| 5 c. | chicken broth |
| 2 c. | monterey jack cheese, cubed |
| 2 medium | avocados, cubed |
| 8 oz. | fried tortilla chips |
In blender, combine first 5 ingredients; blend until chunky. In a large saucepan, add veggies and chicken broth. Simmer 20 minutes. Season with salt and pepper to taste. To serve, place cubed cheese, avocado, and broken chips in bottom of bowl. Pour hot soup in bowl. Serve immediately.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.