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Crock Pot - Loaded Potato Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
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| 4 1/2 | pounds, new potatoes peeled and sliced 1/4 inch thick |
| 2- 14 oz. cans | chicken broth |
| 1 | onion diced |
| 1 teaspoon | salt |
| 1/2 teaspoon | pepper |
| 1 pint | half n half |
| Toppings: | |
| Shredded cheddar cheese | |
| Real bacon bits | |
| Chopped Green Onion | |
| Sour Cream | |
Spray crockpot with non-stick spray
place potatoes in crockpot
pour chicken broth over potatoes
add salt & pepper
Cook on high heat for 4 hours or until tender.
Using a potato masher or fork, mash the potatoes against the inside of the crockpot.
Add the half n half, continue cooking until hot, approximately 30 minutes.
Ladle into bowls, add desired toppings, very good served with Sister Shuberts Dinner Rolls.
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