| This recipe is liked by 2 person(s). |
Easy Oven-Baked French Toast
Nb persons: 15
Yield:
Preparation time:
Total time:
Source: Southern Living 1993
| 16 slices | white sandwich bread, cut into 1"cubes |
| 1 (8 oz.) pkg. | cream cheese, softened |
| 12 large | eggs |
| 2 c. | whipping cream |
| 1/2 c. | maple syrup |
| 1/2 tsp. | maple flavoring |
Place bread cubes in a lightly greased 13x9x2" baking dish, and set aside. Beat cream cheese at medium speed with an electric mixer until smooth; add eggs and next 3 ingredients, beating until blended. Pour over bread cubes; cover and refrigerate 8 hours or overnight. Remove from refrigerator; let stand at room temperature 30 minutes. Bake at 375 degrees for 40-50 degrees or until set, covering with foil after 25 minutes. Serve with additional syrup.
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