| This recipe is liked by 0 person(s). |
Ree's chicken fried steak
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 1/2 cups | whole milk |
| 2 large | eggs |
| 2 cups | all purpose flour |
| 3/4 tsp | paprika |
| 1/4 tsp | cayenne |
| 1 1/2 tsp | ground black pepper |
| 3 lb | cube steak, ( tenderized round stake that's been extra tenderized |
| 2 tsp | seasoned salt pepper to taste |
| 1/2 cup | oil for frying |
| 1 tsp | butter for frying |
| 1/3 cup | all-purpose flour |
| 3 to 4 cups | whole milk |
| 1/2 tsp | seasoned salt |
| Ground black pepper to taste |
Procedure:
1. Begin by setting up a assembly line of dishes for the meat : milk mixed with 2 eggs in one : flour mixed with spices in one. Meat in one : then have one clean plate at the end to receive the breaded meat.
2. Work on piece of meat at a time. Season both sides with salt & pepper, then place it in flour mix .turn to coat. Place the meat in the in the milk mixture turn to coat. Finally place it back in the flour and turn to coat( dry mixture ,then wet,then dry mixture) .place the breaded meat on the clean plate,then repeat with remaining meat.
3. Heat the oil in a large skillet over medium heat. Add butter drop in a few sprinkles of flour to make sure it's hot when butter sizzles immediately you know it's Ready. Cook meat three pieces at a time until edges start to look golden brown for around 2 minutes each side. Put on paper towel-lined plate and keep warm. Repeat till all meat is done
4. After all meat is done pour grease in heat proof bowl.with out cleaning pan return to stove over medium-low heat. Add 1/4 cup of the grease back to pan and allow it to heat up.when the grease is hot sprinkle 1/3 cup flour evenly over the grease ,using whisk mix grease and flour ,creating a golden brown paste. Add more flour if it looks overly greasy, add more grease if it becomes to pasty or or clunpy .keep cooking until the roux reaches golden golden brown color.pour in 3 cups milk,whisking constantly.add salt and pepper and cook for 5 to 10 minutes whisking until the gravy is smooth and thick . Be prepared to add more milk if it becomes overly thick .be sure to taste to make sure gravy is sufficiently seasoned.
5. Serve the meat next to a big side of mashed potatoes .pour gravy over the whole shebang!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe