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Shortbread
Nb persons: 0
Yield: about 4 dozen
Preparation time:
Total time:
Source:
| 1 lb | Butter, (no substitutes); |
| -softened | |
| 1 c | Packed brown sugar |
| 4 c | All-purpose flour, -4 1/2 |
-cups
Recipe by: COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19
In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour;
mix well. Sprinkle a board with some of the remaining four. Knead for 5
minutes, adding enough remaining flour to make a soft, non-sticky dough.
Roll to 1/2? thickness. Cut into 3"x1? strips. Place 1? apart on ungreased
baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or
until cookies are lightly browned. Yield about 4 dozen
Recipe uploaded with Shop'NCook for iPhone.
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