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Gingersnaps
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| 1 1/2 c | shortening |
| 1/2 c | molasses |
| 4 c | flour |
| 2 tsp | cinnamon |
| 2 tsp | ginger |
| 2 c | sugar |
| 2 | eggs |
| 3/4 tsp | salt |
| 2 tsp | cloves |
| 2 tsp | baking soda |
Cream shortening and sugar. Beat in eggs. Add molasses and sifted dry ingredients. Roll into one inch balls. Dip in sugar.
Place on a baking sheet and flatten. Bake at 375 degrees F for 15-18 min. Do not overbake.
Grandma Shire
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