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Earthquake Cake
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Source: Elizabeth Gray
1 | German chocolate cake mix |
1 c. | chopped pecans |
1 small | can coconut |
1 stick | butter, melted |
1 (8 oz.) pkg. | cream cheese |
1 lb. | powdered sugar |
Prepare cake mix as directed. Add pecans and coconut to the batter. Pour into prepared pan. Melt 1 stick butter and add cream cheese and powdered sugar. Drop butter/cheese mixture by big blobs on top of batter. Bake at 350 degrees. Cut in squares.
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