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Spiced Ginger Coffee
Nb persons: 15
Yield:
Preparation time:
Total time:
Source:
| 1/2 cup | molasses |
| 1/4 cup | packed brown sugar |
| 1 teaspoon | ground ginger |
| 3/4 teaspoon | ground cinnamon |
| EACH SERVING: | |
| 1 cup | hot brewed coffee |
| Milk, whipped cream and additional ground cinnamon, optional | |
Directions
In a small bowl, combine the molasses, brown sugar, ginger and cinnamon.
For each serving, place 2 teaspoons molasses mixture in a mug. Add 1 cup hot coffee; stir until combined. Serve with milk, whipped cream and cinnamon if desired.
Cover and store remaining molasses mixture in the refrigerator for up to 2 weeks. Yield: 15 servings (2/3 cup molasses mixture).
Nutrition Facts: 1 cup (calculated without milk or cream) equals 48 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 12 g carbohydrate, trace fiber, trace protein.
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